Red Cinnamon Pickle Rings

Name: Red Cinnamon Pickle Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 extra large cucumbers; 2 c. pickling lime; water; 1 c. white vinegar; 1 oz. red food coloring; 1 Tbsp. powdered alum; 2 c. white vinegar; 8 sticks cinnamon; 2 c. water; 1 (8 oz.) pkg. red cinnamon candies; 7 c. sugar

Eats Now Editorial Team · 2374 kcal · General

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Red Cinnamon Pickle Rings – a delicious recipe with cucumbers, pickling lime, water, white vinegar, red food coloring, powdered alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 extra large cucumbers
2 c. pickling lime
water
1 c. white vinegar
1 oz. red food coloring
1 Tbsp. powdered alum
2 c. white vinegar
8 sticks cinnamon
2 c. water
1 (8 oz.) pkg. red cinnamon candies
7 c. sugar

1
First day:
2
Peel, core and slice cucumbers into 1/2-inch rings.
3
Dissolve lime in enough water to cover rings.
4
Stir occasionally.
5
Cover with plate and weigh down.
6
Soak 24 hours in cool place.

2374

kcal

Calories

Fat

652

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 extra large cucumbers, 2 c. pickling lime, water, 1 c. white vinegar, and more.

Yes, Red Cinnamon Pickle Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2374 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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