Red Cinnamon Apple Pie Recipe

Name: Red Cinnamon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 1 teaspoon salt; 1/4 cup blanched almond, finely chopped, if desired; 2/3 cup shortening; 1 egg, unbeaten (reserve 1 T. egg white); 1/4 cup water; Cinna-Apple Filling; 3/4 cup sugar; 1/2 cup pineapple juice; 1/4 cup red cinnamon candies; 5 cups apples, pared and sliced (5 medium); 1/4 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon cinnamon

Servings: persons

2 cups all-purpose flour, sifted
1 teaspoon salt
1/4 cup blanched almond, finely chopped, if desired
2/3 cup shortening
1 egg, unbeaten (reserve 1 T. egg white)
1/4 cup water
Cinna-Apple Filling
3/4 cup sugar
1/2 cup pineapple juice
1/4 cup red cinnamon candies
5 cups apples, pared and sliced (5 medium)
1/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon cinnamon

1
Sift flour with salt into mixing bowl; add almonds.
2
Cut in shortening. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together.
3
Divide in half; form into balls. Flatten to about 1/2-in. thickness; smooth edges. Roll out one portion on floured surface to a circle 1-1/2 larger than inverted 9-inch pie pan. Fit loosely into pan.
4
Cinna-Apple Filling: Combine sugar, pineapple juice and cinnamon candies. Bring to a boil, for 5 minutes.
5
Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan.
6
Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top.
7
Trim and seal ends. Fold bottom crust over to cover; flute.
8
Brush strips with reserved egg white, slightly beaten. Sprinkle with mixture of sugar and cinnamon.
9
Bake in hot oven 425 degrees 10 minutes, then at 350 degrees for 25 to 30 minutes until crust is golden brown.

737

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 1 teaspoon salt, 1/4 cup blanched almond, finely chopped, if desired, 2/3 cup shortening, and more.

Yes, Red Cinnamon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cinnamon Apple Pie

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