How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Raspberry Upside-Down Cheesecake?

You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, 1 Tbsp. unsweetened cocoa powder, 1 Tbsp. hot water, and more.

Is Chocolate-Raspberry Upside-Down Cheesecake suitable as baking & desserts?

Yes, Chocolate-Raspberry Upside-Down Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Raspberry Upside-Down Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Upside-Down Cheesecake Recipe

Name: Chocolate-Raspberry Upside-Down Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1 Tbsp. unsweetened cocoa powder; 1 Tbsp. hot water; 2 cups thawed COOL WHIP Whipped Topping; 1 cup raspberries; 14 OREO Cookies

Chocolate-Raspberry Upside-Down Cheesecake – a delicious recipe with PHILADELPHIA Cream Cheese, sugar, cocoa, water, raspberries, OREO Cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 Tbsp. unsweetened cocoa powder
1 Tbsp. hot water
2 cups thawed COOL WHIP Whipped Topping
1 cup raspberries
14 OREO Cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Raspberry Upside-Down Cheesecake

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