Broccoli And Ham Casserole Recipe

Name: Broccoli And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 3 1/2 Tbsp. butter or oleo; 1 1/2 Tbsp. flour; 1/2 tsp. salt; 1 1/2 c.milk; 2 c. chopped cooked ham; 2 Tbsp. chopped green pepper; 2 hard-boiled eggs, chopped; 1/4 c. grated cheese; 1 tsp. chopped onion; 4 tsp. lemon juice; 1/2 c. bread crumbs

Servings: persons

1 (10 oz.) pkg. frozen broccoli
3 1/2 Tbsp. butter or oleo
1 1/2 Tbsp. flour
1/2 tsp. salt
1 1/2 c.milk
2 c. chopped cooked ham
2 Tbsp. chopped green pepper
2 hard-boiled eggs, chopped
1/4 c. grated cheese
1 tsp. chopped onion
4 tsp. lemon juice
1/2 c. bread crumbs

1
Cook broccoli according to package directions.
2
Drain.
3
Chop into 1 1/2-inch pieces.
4
Melt 1 1/2 tablespoons butter in a saucepan.
5
Add flour and salt; cook 1 minute.
6
Add milk.
7
Cook, stirring constantly, until thickened.
8
Place broccoli in a 1 1/2-quart buttered casserole.
9
Combine remaining ingredients except the bread crumbs.
10
Pour over broccoli.
11
Pour white sauce over all.
12
Combine 2 tablespoons melted butter with bread crumbs. Put crumbs on top.
13
Bake at 350u00b0 for 20 minutes or until bubbly. Green beans or asparagus may be substituted for broccoli.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, 3 1/2 Tbsp. butter or oleo, 1 1/2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Broccoli And Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Ham Casserole

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