Red Chilli Oil

1. 1

   Remove 25 ml oil.

2. 2

   Insert the cutting of washed fresh rosemary.

3. 3

   Leave at room temp for 12 hours.

4. 4

   In a bowl mix the crushed red chilli with the 2 teaspoon of white wine vinegar.

5. 5

   Insert the ready-crushed red chilli, which in the oil will slowly drop to the bottom of the bottle and settle.

6. 6

   Leave again for 12 hours for the flavor to mix.

7. 7

   Serve as only a oil base for cooking and you shall have a good hot base for any meat you cook in it.

No additional tips available.