Herb-Roasted Pork Tenderloin Recipe

Name: Herb-Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup vegetable oil; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon rubbed sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon pepper; 2 (1 1/2 lb) packages pork tenderloin

Servings: persons

1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2 (1 1/2 lb) packages pork tenderloin

1
Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
2
Prick pork with a fork, and place in marinade, turning to coat.
3
Cover dish, or seal bag; Chill 2 hours.
4
Remove from marinade, discarding marinade.
5
Place pork on a rack in a roasting pan.
6
Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup vegetable oil, 1 teaspoon dried thyme, and more.

Yes, Herb-Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Pork Tenderloin

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