Red Chili Sauce

1. 1

   Stem the peppers but otherwise leave them whole.

2. 2

   Bring a pot of water to boil and add in the peppers and spices.

3. 3

   Turn down the heat and simmer until the peppers are completely reconstituted.

4. 4

   Place the entire mixture into a food processor and cover the machine with a dish towel to prevent splashing the hot liquid.

5. 5

   Puree the pepper mixture.

6. 6

   Strain the mixture to remove the seeds.

7. 7

   Return to the pot and add the cornstarch and stir until thickened.

8. 8

   Stir in the tomato paste and jelly (honey).

* Per serving · 4 servings · Values may vary.

No additional tips available.