Red Chili Paint

1. 1

   Heat oil in small skillet over med heat.

2. 2

   Add the garlic and sautee about 3 minutes, until tender but not brown.

3. 3

   Sprinkle in the chili powder, stirring constantly, and immediately add the water.

4. 4

   Stir until well blended, remove from the skillet, and puree in a blender.

5. 5

   Force the mixture through a fine sieve and place in a plastic squeeze bottle. Store in the refrigerator until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.