Red Chile Tortilla

1. 1

   In a large bowl combine all ingredients together.

2. 2

   Mix well; knead it by hand, if necessary.

3. 3

   Take off piece of mixture (1-ounce).

4. 4

   Roll around with hand.

5. 5

   With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick.

6. 6

   On a grill or skillet at 300 degrees F, cook for 30 seconds on each side.

7. 7

   Repeat with remaining dough.

8. 8

   Then put in a tortilla warmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.