How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Glazed Acorn Squash?

You need 7 ingredients. The key ingredients include: 2 acorn squash (2 lb.), cut lengthwise in half, seeded, 1/2 cup water, 1 Tbsp. butter, melted, 1 Tbsp. brown sugar, and more.

Is Parmesan-Glazed Acorn Squash suitable as general?

Yes, Parmesan-Glazed Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan-Glazed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Glazed Acorn Squash Recipe

Name: Parmesan-Glazed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash (2 lb.), cut lengthwise in half, seeded; 1/2 cup water; 1 Tbsp. butter, melted; 1 Tbsp. brown sugar; 1 Tbsp. olive oil; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/4 tsp. ground cinnamon

Parmesan-Glazed Acorn Squash – a delicious recipe with acorn, water, butter, brown sugar, olive oil, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1/2 cup water
1 Tbsp. butter, melted
1 Tbsp. brown sugar
1 Tbsp. olive oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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