Red Chile Sauce Recipe

1. 1

   Combine chiles and tomatoes in a small saucepan, cover with water, and bring to a boil over medium-high heat.

2. 2

   Cook until chiles and tomatoes have softened, about 5 minutes.

3. 3

   With tongs or a slotted spoon, remove chiles and tomatoes from water and place in a blender along with remaining ingredients.

4. 4

   Pour in 1 1/4 cups of the chile cooking liquid.

5. 5

   (You may have to do this in batches to avoid overflowing.)

6. 6

   Cover and blend on high until smooth, about 4 minutes.

7. 7

   Season well with salt and serve immediately, or cover and refrigerate for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.