How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Sauce Recipe?

You need 8 ingredients. The key ingredients include: 4 dried New Mexican chiles, stems and seeds removed, 6 dried arbol chiles, stems and seeds removed, 2 medium Roma tomatoes, cored, 1 medium yellow onion, peeled and quartered, and more.

Is Red Chile Sauce Recipe suitable as general?

Yes, Red Chile Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Chile Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Sauce Recipe

Name: Red Chile Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried New Mexican chiles, stems and seeds removed; 6 dried arbol chiles, stems and seeds removed; 2 medium Roma tomatoes, cored; 1 medium yellow onion, peeled and quartered; 1/2 cup cilantro leaves and tender stems; 2 medium cloves garlic, peeled; 2 teaspoons dried oregano; 1 teaspoon ground cumin

Try this homemade Red Chile Sauce recipe the whole family will love. Made with chiles, arbol chiles, tomatoes and yellow onion. Easy step-by-step instru…

This Red Chile Sauce relies on simple, everyday ingredients such as medium roma tomatoes, cored, medium cloves garlic, peeled, dried oregano and ground cumin. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 dried New Mexican chiles, stems and seeds removed
6 dried arbol chiles, stems and seeds removed
2 medium Roma tomatoes, cored
1 medium yellow onion, peeled and quartered
1/2 cup cilantro leaves and tender stems
2 medium cloves garlic, peeled
2 teaspoons dried oregano
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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