Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large onion, chopped; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 1 large can pork and beans; 1 can tomato paste; 1 can tomatoes, chopped; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. chili powder; 1/4 tsp. Tabasco (optional); 1/4 c. catsup

Eats Now Editorial Team · 86 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, onion, Worcestershire sauce, salt, pepper, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 large can pork and beans
1 can tomato paste
1 can tomatoes, chopped
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder
1/4 tsp. Tabasco (optional)
1/4 c. catsup

1
Brown chuck and onions.
2
Drain off grease.
3
Add remaining ingredients.
4
Cover and cook 30 minutes to 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large onion, chopped, 2 Tbsp. Worcestershire sauce, 1 tsp. salt, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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