Red Chile Sauce

1. 1

   Melt lard in a saucepan over low heat.

2. 2

   Add the flour and stir until well mixed and slightly browned.

3. 3

   Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time.

4. 4

   Taste, then add more chile after the water is well mixed into the roux.

5. 5

   Stir constantly when adding the water and continue to stir until a smooth sauce is obtained.

6. 6

   Add tomato sauce, if desired.

7. 7

   Slowly add it to the dlour mixture, stirring constantly.

8. 8

   Season; taste and adjust the seasonings.

9. 9

   Simmer for at least 10 minutes, or longer, to develop the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.