How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Salsa ?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 2-ounce package dried ancho chiles, stemmed, seeded, coarsely torn, 3 garlic cloves, sliced, 2 tablespoons honey, and more.

Is Red Chile Salsa suitable as snacks & appetizers?

Yes, Red Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Chile Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Chile Salsa Recipe

Name: Red Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 2-ounce package dried ancho chiles, stemmed, seeded, coarsely torn; 3 garlic cloves, sliced; 2 tablespoons honey; 1/4 teaspoon ground cinnamon; Ingredient info: Dried ancho chiles are available at supermarkets and Latin markets.

Red Chile Salsa – a delicious recipe with olive oil, ancho chiles, garlic, honey, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
1 2-ounce package dried ancho chiles, stemmed, seeded, coarsely torn
3 garlic cloves, sliced
2 tablespoons honey
1/4 teaspoon ground cinnamon
Ingredient info: Dried ancho chiles are available at supermarkets and Latin markets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Chile Salsa

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