How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Potatoes?

You need 5 ingredients. The key ingredients include: 4 medium baking potatoes, cut in 1 inch cubes, 2 tablespoons olive oil, 1 teaspoon seasoning salt, 1 ½ cups red enchilada sauce, and more.

Is Red Chile Potatoes suitable as general?

Yes, Red Chile Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Chile Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Potatoes Recipe

Name: Red Chile Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes, cut in 1 inch cubes; 2 tablespoons olive oil; 1 teaspoon seasoning salt; 1 ½ cups red enchilada sauce; 1 cup shredded cheddar cheese

Red Chile Potatoes – a delicious recipe with baking potatoes, olive oil, salt, red enchilada sauce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium baking potatoes, cut in 1 inch cubes
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ cups red enchilada sauce
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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