Hot-Diggity Breadsticks

1. 1

   Preheat oven to 200 degrees F.

2. 2

   In a small saucepan melt butter, parsley, oregano, basil and garlic salt.

3. 3

   Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.

4. 4

   Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.

5. 5

   Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.

6. 6

   Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.

7. 7

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.