How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. olive oil, 1/2 c. flour, 2 Tbsp. garlic powder, and more.

Is Red Chile suitable as meat & poultry?

Yes, Red Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Recipe – Eats Now

Name: Red Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. olive oil; 1/2 c. flour; 2 Tbsp. garlic powder; 1/2 c. red chile powder; chile piquin to taste, approximately 1 Tbsp.; salt to taste; 5 to 6 c. water

Red Chile – a delicious recipe with ground beef, olive oil, flour, garlic powder, red chile powder, chile piquin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. olive oil
1/2 c. flour
2 Tbsp. garlic powder
1/2 c. red chile powder
chile piquin to taste, approximately 1 Tbsp.
salt to taste
5 to 6 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Chile

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