Red Chilaquiles with Chicken

1. 1

   Cook chiles in boiling water in medium saucepan 10 min.

2. 2

   or until tender; drain, reserving 1/2 cup of the cooking water.

3. 3

   Blend chiles, reserved water, onions and garlic in blender until smooth.

4. 4

   Heat oil in large skillet on medium heat.

5. 5

   Add tortilla strips; cook 5 min.

6. 6

   or until golden brown but not crisp, stirring occasionally.

7. 7

   Add chile sauce and chicken to skillet; cook 5 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Sprinkle with cheese; cover.

10. 10

    Cook 5 min.

11. 11

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.