Red Chicken With Vegetables Recipe

Name: Red Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 2 tablespoons ground turmeric; 6 chicken thighs; 1 (6 ounce) can tomato paste; 2 cups water; salt and pepper to taste; 4 carrots; 1 cup white sugar; 4 tablespoons vegetable oil, divided; 2 potatoes, cubed

Servings: persons

2 tablespoons olive oil
2 onions, chopped
2 tablespoons ground turmeric
6 chicken thighs
1 (6 ounce) can tomato paste
2 cups water
salt and pepper to taste
4 carrots
1 cup white sugar
4 tablespoons vegetable oil, divided
2 potatoes, cubed

1
Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add onions and turmeric and saute; when onions are brown, add chicken and saute for about 10 minutes, or until chicken is almost cooked through.
2
Add tomato paste, water and salt and pepper to taste. Stir together, reduce heat and simmer for 20 to 30 minutes, during which the 'gravy' should thicken.
3
Meanwhile, put carrots in a small saucepan; add sugar and cook until carrots are soft to caramelize. When cooked, drain carrots. Heat 1 tablespoon vegetable oil in a small skillet over medium heat, add carrots and saute. Set aside.
4
Heat remaining 3 tablespoons of vegetable oil in a large skillet, add potatoes and fry. (If desired, add a pinch of turmeric and a pinch of salt.) Add carrots and potatoes to chicken, stir all together and serve.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 2 tablespoons ground turmeric, 6 chicken thighs, and more.

Yes, Red Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chicken With Vegetables

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