How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallions Of Pork With Wild Mushrooms And Berries?

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, 1 tsp. chopped garlic, 1 1/2 lb. assorted wild mushrooms, 1 c. cranberries, and more.

Is Medallions Of Pork With Wild Mushrooms And Berries suitable as meat & poultry?

Yes, Medallions Of Pork With Wild Mushrooms And Berries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medallions Of Pork With Wild Mushrooms And Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Pork With Wild Mushrooms And Berries

Name: Medallions Of Pork With Wild Mushrooms And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 1 tsp. chopped garlic; 1 1/2 lb. assorted wild mushrooms; 1 c. cranberries; 1 c. blueberries; 2 c. Port wine; 1 tsp. salt to taste; 1 tsp. pepper to taste; 1 tsp. garlic salt to taste; 2 Tbsp. olive oil; 1 Tbsp. cornstarch; 2 lb. medallions of pork or 4 boneless pork chops

Try this homemade Medallions Of Pork With Wild Mushrooms And Berries recipe the whole family will love. Made with butter, garlic, mushrooms and cranberr…

This Medallions Of Pork With Wild Mushrooms And Berries relies on simple, everyday ingredients such as unsalted butter, chopped garlic, assorted wild mushrooms and cranberries. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Medallions Of Pork With Wild Mushrooms And Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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