How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chicken Curry With Rice?

You need 18 ingredients. The key ingredients include: 1 None small cinnamon stick (or 1/2 tsp ground cinnamon), 6 None black peppercorns, 1 pinch grated nutmeg, 1/2 tsp coriander seeds, and more.

Is Red Chicken Curry With Rice suitable as meat & poultry?

Yes, Red Chicken Curry With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Chicken Curry With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chicken Curry With Rice Recipe

Name: Red Chicken Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small cinnamon stick (or 1/2 tsp ground cinnamon); 6 None black peppercorns; 1 pinch grated nutmeg; 1/2 tsp coriander seeds; 1/2 tsp cumin seeds; 2 cloves garlic, peeled and chopped finely; 1 None onion, peeled and finely chopped; 1 inch fresh ginger, peeled and finely chopped; 4-6 None dried red chilies, soaked in 2 tbsp hot water for 10 mins, drain, reserve water; 1-2 tbsp tomato paste; 1 tbsp oil; 7 tbsp thick coconut milk (or 1/4 lb desiccated coconut); 1/2 cup heavy cream; 1 cup chicken stock, heated; 3-4 tbsp cornstarch; 1 lb chicken breast sliced; 2 tbsp oyster sauce; None None lemon juice, to taste

Red Chicken Curry With Rice

Eats Now Editorial Team · 871 kcal · Meat & Poultry

Red Chicken Curry With Rice – a delicious recipe with cinnamon, black peppercorns, nutmeg, coriander seeds, cumin seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Chicken Curry With Rice

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