Beef Roast-Brisket

1. 1

   Beef Roast:

2. 2

   Put a 3 to 4-pound roast on piece of foil large enough to wrap meat.

3. 3

   Pour mushroom soup, onion soup mix and A.1. sauce over roast.

4. 4

   Wrap in foil (seal) and bake at 275u00b0 for 4 hours or at 350u00b0 for 2 1/2 to 3 hours.

5. 5

   Use juice as gravy over meat.

No additional tips available.