Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Pillsbury sugar cookie dough; 8 oz. cream cheese; 8 to 9 oz. Cool Whip; 1 c. powdered sugar; 1 c. peach or apricot preserves; 1 to 2 Tbsp. warm water; grapes; bananas; strawberries; kiwi; pineapple, drained

Servings: persons

1 large Pillsbury sugar cookie dough
8 oz. cream cheese
8 to 9 oz. Cool Whip
1 c. powdered sugar
1 c. peach or apricot preserves
1 to 2 Tbsp. warm water
grapes
bananas
strawberries
kiwi
pineapple, drained

1
Spray pizza pan with Pam.
2
Slice cookie dough in 1/2-inch slices and place in pan.
3
Press dough together.
4
Bake 12 to 15 minutes at 375u00b0.
5
Do not overbake.
6
Cool.
7
Mix cream cheese (room temperature) and powdered sugar, then add thawed Cool Whip.
8
Spread over cooled baked cookie dough.
9
Arrange fruit in circles around pizza.
10
Mix water and preserves and brush over top of fruit; coat fruit well.
11
May prepare dough and cheese mixture ahead.
12
Two to three hours before serving, add fruit.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Pillsbury sugar cookie dough, 8 oz. cream cheese, 8 to 9 oz. Cool Whip, 1 c. powdered sugar, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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