How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard And Caramelized Onions?

You need 9 ingredients. The key ingredients include: 1 large yellow onion, chopped, 2 tablespoons olive oil, 1 teaspoon brown sugar, 1 bunch red Swiss chard, rinsed and chopped, and more.

Is Red Chard And Caramelized Onions suitable as vegetarian?

Yes, Red Chard And Caramelized Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard And Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard And Caramelized Onions Recipe

Name: Red Chard And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 2 tablespoons olive oil; 1 teaspoon brown sugar; 1 bunch red Swiss chard, rinsed and chopped; 1/4 cup kalamata olives; 2 tablespoons capers; 1/2 teaspoon coarse sea salt, or to taste; freshly ground black pepper to taste; 1 lemon, juiced

Red Chard And Caramelized Onions – a delicious recipe with yellow onion, olive oil, brown sugar, red Swiss chard, kalamata olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large yellow onion, chopped
2 tablespoons olive oil
1 teaspoon brown sugar
1 bunch red Swiss chard, rinsed and chopped
1/4 cup kalamata olives
2 tablespoons capers
1/2 teaspoon coarse sea salt, or to taste
freshly ground black pepper to taste
1 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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Red Chard And Caramelized Onions

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