Red Chapeau Sugar Cookies

1. 1

   In a large bowl, cream butter and brown sugar. Beat in eggs and extract. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Divide dough into fourths. On a lightly floured surface, roll one portion to 1/8-in. thickness. Cut with a floured 6-in. hat-shaped cookie cutter. Place 1 in. apart on ungreased

3. 3

   . Repeat with remaining dough.

4. 4

   Sprinkle with red colored sugar if desired. Bake at 350u00b0 for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Decorate with frosting if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.