Gingered Peach Sorbet

1. 1

   Put the water in a saucepan.

2. 2

   Add sugar, ground spices and vanilla extract.

3. 3

   Bring the liquid to a boil.

4. 4

   Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved.

5. 5

   Refrigerate until cold.

6. 6

   Put the peaches in a blender or food processor and puree until smooth.

7. 7

   Pass the puree through a strainer.

8. 8

   Refrigerate until cold.

9. 9

   Combine the chilled syrup and peach puree.

10. 10

    Pour into a sorbet machine and proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.