How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cedar Bean Soup?

You need 11 ingredients. The key ingredients include: 1 lb. dried beans, 1 ham bone, 1 large minced onion, 1 rib minced celery, and more.

Is Red Cedar Bean Soup suitable as soups & stews?

Yes, Red Cedar Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Cedar Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cedar Bean Soup Recipe

Name: Red Cedar Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried beans; 1 ham bone; 1 large minced onion; 1 rib minced celery; 2 minced carrots; 1 clove minced garlic; 2 Tbsp. butter; 1 large can tomatoes; 1 bay leaf; salt and pepper to taste; 2 tsp. horseradish

Warm up with this hearty Red Cedar Bean Soup recipe. Made with beans, ham bone, onion and celery. Easy step-by-step instructions included.

This Red Cedar Bean Soup relies on simple, everyday ingredients such as dried beans, ham bone, large minced onion and rib minced celery. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cedar Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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