Red Cedar Bean Soup

1. 1

   Wash and sort beans; soak overnight in salted water (2 tablespoons).

2. 2

   Drain and add 2 quarts water and ham bone or 2 hocks.

3. 3

   Simmer for 3 hours.

4. 4

   Saute in 2 tablespoons butter, the minced vegetables.

5. 5

   Add the sauteed vegetables, tomatoes, bay leaf and seasonings.

6. 6

   Simmer for 1 more hour.

7. 7

   Remove bones and return meat.

8. 8

   Add 2 tablespoons horseradish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.