Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 2 medium potatoes, diced; 1/4 c. butter or margarine; 1 large onion, diced; 2 large carrots, diced; 2 stalks celery, diced; 1/2 lb. green beans (1-inch pieces); 6 c. water; 1/2 small head cabbage, shredded; 1 (16 oz.) can tomatoes; 1/2 (10 oz.) bag fresh spinach, shredded; 2 medium zucchini, diced; 6 beef flavored bouillon cubes; 1 tsp. salt; 1 (16 to 20 oz.) can white kidney beans, drained; 1 (16 to 20 oz.) can red kidney beans, drained; 1/2 c. grated Parmesan cheese

Servings: persons

1/3 c. oil
2 medium potatoes, diced
1/4 c. butter or margarine
1 large onion, diced
2 large carrots, diced
2 stalks celery, diced
1/2 lb. green beans (1-inch pieces)
6 c. water
1/2 small head cabbage, shredded
1 (16 oz.) can tomatoes
1/2 (10 oz.) bag fresh spinach, shredded
2 medium zucchini, diced
6 beef flavored bouillon cubes
1 tsp. salt
1 (16 to 20 oz.) can white kidney beans, drained
1 (16 to 20 oz.) can red kidney beans, drained
1/2 c. grated Parmesan cheese

1
In 8-quart Dutch oven on medium heat, add oil, butter, onions, carrots, celery, potatoes and green beans; cook until slightly browned, approximately 20 minutes, stirring occasionally.
2
Add water, cabbage, tomatoes (with their juices), spinach, zucchini, bouillon cubes and salt.
3
Bring to boil, stirring to break up tomatoes.
4
Reduce heat to low, cover and simmer for 40 minutes or until vegetables are tender, stirring occasionally.
5
Do not overcook.
6
Stir in red and white kidney beans; cook 15 minutes longer or until soup thickens.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 c. oil, 2 medium potatoes, diced, 1/4 c. butter or margarine, 1 large onion, diced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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