How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Carrot Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 4 medium carrots, sliced, 12 large red bell peppers, chopped or 1 cup red bell pepper, 1 celery, sliced or 1 cup celery, and more.

Is Red Carrot Soup suitable as soups & stews?

Yes, Red Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Carrot Soup Recipe

Name: Red Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 4 medium carrots, sliced; 12 large red bell peppers, chopped or 1 cup red bell pepper; 1 celery, sliced or 1 cup celery; 1 teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon thyme; 1 tablespoon fresh parsley, minced; ¼ teaspoon dry ginger powder; 3 cups chicken stock; 4 tablespoons sour cream (optional)

Red Carrot Soup

Eats Now Editorial Team · 526 kcal · Soups & Stews

Red Carrot Soup – a delicious recipe with butter, carrots, red bell peppers, celery, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Carrot Soup

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