How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Carrot Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 4 medium carrots, sliced, 12 large red bell peppers, chopped or 1 cup red bell pepper, 1 celery, sliced or 1 cup celery, and more.

Is Red Carrot Soup suitable as soups & stews?

Yes, Red Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Carrot Soup Recipe

Name: Red Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 4 medium carrots, sliced; 12 large red bell peppers, chopped or 1 cup red bell pepper; 1 celery, sliced or 1 cup celery; 1 teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon thyme; 1 tablespoon fresh parsley, minced; ¼ teaspoon dry ginger powder; 3 cups chicken stock; 4 tablespoons sour cream (optional)

Warm up with this hearty Red Carrot Soup recipe. Made with butter, carrots, red bell peppers and celery. Easy step-by-step instructions included.

This Red Carrot Soup relies on simple, everyday ingredients such as medium carrots, sliced, minced garlic, salt and thyme. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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