Crunchy Edamame

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   Preheat oven to 375u00b0F. Place edamame in a strainer and run under hot water to defrost. Spread on paper towels to dry.

2. 2

   Toss edamame with oil, salt and chili powder in a medium bowl. Spread on a rimmed baking sheet and roast until puffed and partly browned, 20 to 25 minutes, shaking baking sheet once or twice during roasting to prevent possibility of scorching.

3. 3

   Let cool on baking sheet, then transfer to a bowl and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.