Red Carpet Bruschetta Recipe

Name: Red Carpet Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette; 2 tomatoes; 4 tablespoons parmesan cheese; 2 tablespoons olive oil; 1 garlic clove; seasoning salt; 2 tablespoons balsamic vinegar; 1 teaspoon basil; 1/8 teaspoon oregano; 1 tablespoon green onion; mozzarella cheese

Servings: persons

1 French baguette
2 tomatoes
4 tablespoons parmesan cheese
2 tablespoons olive oil
1 garlic clove
seasoning salt
2 tablespoons balsamic vinegar
1 teaspoon basil
1/8 teaspoon oregano
1 tablespoon green onion
mozzarella cheese

1
Combine the diced tomatoes, parmesan cheese, olive oil, minced garlic, seasoning salt (small amount to taste) I used approximately 1/8 tsp of seasoning salt, balsamic vinegar, basil,oregano, green onion.
2
Heat oven to 350 and gently warm sliced pieces of baguette for approximately 3 minutes.
3
Remove baquette from oven and place prepared mixture on slices and top with shredded mozarella cheese. Return to oven for approximately 5 minutes or until warm and mozzarella is melted.
4
Roll out the Red carpet and enjoy!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 French baguette, 2 tomatoes, 4 tablespoons parmesan cheese, 2 tablespoons olive oil, and more.

Yes, Red Carpet Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Carpet Bruschetta

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