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1
Roll out about a pound of dough (size of a grapefruit), making sure to flour the surface first so things dont stick.
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2
Add your favorite sauce (Im liking tomato basil marinara right now) and shredded mozzarella.
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3
I added Volpi gourmet pepperoni to half of the pizza.
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4
That right there is some good stuff.
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5
The next step is to roll the pizza toward you.
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6
Trust me on this one.
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7
Toward you.
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8
After its rolled, its time to pinch it closed.
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9
Pinch away to seal it up.
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10
If a little bit of the ingredients stick out, thats okay.
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11
It makes it all cook together even better.
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12
Now its time to cut the loaf.
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13
I tried my kitchen scissors, but that wasnt happening; so I went to the garage and grabbed my husbands fishing line.
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14
Now were talkin!
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15
Just wrap the line around a 1/2-inch section, pull tight, and youll get a perfect cut every time.
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16
Place these bad boy rolls onto a greased baking sheet (parchment paper would work even better).
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17
Bake at 400 degrees for 13-15 minutes.
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18
Bake until they are golden brown and the cheese has had a chance to caramelize.
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19
These babies have to cool almost completely before you insert the stick.
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20
I learned the hard way on the first batch.
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21
My little pizza pops drooped and sagged and slid down the stick.
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22
So, be patient.
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23
It will be so worth it!
