Red Capsicum Marmalade

1. 1

   Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.

2. 2

   Place in a colander and sprinkle with the salt. Stand for 3 hours.

3. 3

   Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.

4. 4

   Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.

5. 5

   Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.

* Per serving · 4 servings · Values may vary.

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