Bread Pudding

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Prepare a pot with boiling water in order to bake the pudding in a water bath.

3. 3

   Heat the milk.

4. 4

   Once the milk is boiling, pour on top of the bread pieces.

5. 5

   Put this mixture in a food processor or blender, and grind completely.

6. 6

   Add the margarine, sugar, salt, flour, and eggs, stirring well, until the mix is homogeneous.

7. 7

   Coat a rectangular pan with liquid caramel.

8. 8

   Pour in the pudding batter.

9. 9

   Bake in a hot water bath until it is cooked through, about 1 hour - 1 hour 20 minutes. Perform a toothpick test to see if the pudding is done.

10. 10

    Remove and allow to cool inside the pan.

11. 11

    Once cold, store in the refrigerator.

12. 12

    Before serving, remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.