How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Candy Apples?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. water, 1/2 c. molasses, 1 Tbsp. vinegar, and more.

Is Red Candy Apples suitable as baking & desserts?

Yes, Red Candy Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Candy Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Candy Apples Recipe

Name: Red Candy Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. water; 1/2 c. molasses; 1 Tbsp. vinegar; 1 tsp. vanilla; 1/2 tsp. red food coloring; 10 apples

Red Candy Apples – a delicious recipe with sugar, water, molasses, vinegar, vanilla, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3/4 c. water
1/2 c. molasses
1 Tbsp. vinegar
1 tsp. vanilla
1/2 tsp. red food coloring
10 apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Candy Apples

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