Microwave Old-Fashioned Bread Pudding(A Baked Custard Dessert)

1. 1

   Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole.

2. 2

   Beat with rotary beater.

3. 3

   Stir in bread cubes and raisins.

4. 4

   Dot with butter or margarine.

5. 5

   Microwave uncovered for 26 to 28 minutes on simmer or until almost set in center.

6. 6

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.