How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Caldwell'S Prize Winnin' Pintos?

You need 8 ingredients. The key ingredients include: 6 tinned jalapenos (You can cut back on the heat by seeding and devaining the chilies.), 1/2 teaspoon cayenne, 1 teaspoon fresh ground black pepper, 1 tablespoon chili powder, and more.

Is Red Caldwell'S Prize Winnin' Pintos suitable as soups & stews?

Yes, Red Caldwell'S Prize Winnin' Pintos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Caldwell'S Prize Winnin' Pintos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Caldwell'S Prize Winnin' Pintos Recipe

Name: Red Caldwell'S Prize Winnin' Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tinned jalapenos (You can cut back on the heat by seeding and devaining the chilies.); 1/2 teaspoon cayenne; 1 teaspoon fresh ground black pepper; 1 tablespoon chili powder; 2 lbs pinto beans, sorted,washed,soaked overnight; 1/2 lb salt pork, cubed 1 x 1 x 1/4 inch; 2 medium onions, chopped; 2 cloves garlic, minced

Red Caldwell'S Prize Winnin' Pintos – a delicious recipe with tinned jalapenos, cayenne, fresh ground black pepper, chili powder, pinto beans, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tinned jalapenos (You can cut back on the heat by seeding and devaining the chilies.)
1/2 teaspoon cayenne
1 teaspoon fresh ground black pepper
1 tablespoon chili powder
2 lbs pinto beans, sorted,washed,soaked overnight
1/2 lb salt pork, cubed 1 x 1 x 1/4 inch
2 medium onions, chopped
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

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Red Caldwell'S Prize Winnin' Pintos

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