Red Cake

Name: Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vinegar; 1 tsp. soda; 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 2 oz. red food coloring; 1 c. buttermilk; 1 tsp. vanilla; 2 c. flour; 1 tsp. salt; 2 Tbsp. cocoa

Eats Now Editorial Team · 1308 kcal · Baking & Desserts

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Red Cake – a delicious recipe with vinegar, soda, Crisco, sugar, eggs, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. vinegar
1 tsp. soda
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
1 c. buttermilk
1 tsp. vanilla
2 c. flour
1 tsp. salt
2 Tbsp. cocoa

1
Mix vinegar and soda together and set aside.
2
Mix together all remaining ingredients and add vinegar and soda.
3
Bake in 2 (9-inch) cake pans (greased and floured) for 25 to 30 minutes at 350u00b0.

1308

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vinegar, 1 tsp. soda, 1/2 c. Crisco, 1 1/2 c. sugar, and more.

Yes, Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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