How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cake?

You need 12 ingredients. The key ingredients include: 1 tsp. baking soda, 1 tsp. vinegar, 1/2 c. shortening, 1 1/2 c. sugar, and more.

Is Red Cake suitable as baking & desserts?

Yes, Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cake Recipe – Eats Now

Name: Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking soda; 1 tsp. vinegar; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 c. sour milk or buttermilk; 2 1/2 c. flour; 2 Tbsp. cocoa; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 2 oz. red food coloring

Red Cake

Eats Now Editorial Team · 1418 kcal · Baking & Desserts

Red Cake – a delicious recipe with baking soda, vinegar, shortening, sugar, eggs, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Cake

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