Baked Almond Apples – a delicious recipe with almond paste, butter, flour, flour, almonds, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
Line cookie sheet with foil or use a size appropriate baking dish.
3
Using a food processor or mixer beat almond paste, buteer, 1/2 cup flour and almonds until well combined.
4
In a small bowl mix brown sugar, raisins and spice.
5
Set aside.
6
Core and peel apples.
7
Completely dust outside of apples with flour.
8
evenly press almond mixture into apples, making sure bottom hole is firmly covered with mixture.
9
When apple is covered, roll between palms to smooth out any seams.
10
Fill each apple cavity with sugar mixture and place in baking dish.
11
Bake 25-30 minutes or until apples are soft but not mushy, If apples are browning too quickly lay a piece of foil across top.
12
DO NOT fold foil around apples or they will steam and not bake.
13
Serve warm by themselves or dollop of whipped cream.
547
kcal
Calories
42
g
Fat
36
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 ounces almond paste (Odense), ¼ cup soft butter or ¼ cup soft margarine, ¼ cup flour, plus, flour, for dusting, and more.
Yes, Baked Almond Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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