Red Cake

1. 1

   Mix vinegar and soda and set aside.

2. 2

   Cream sugar and shortening; add eggs.

3. 3

   Add a little food coloring to cocoa to make a paste.

4. 4

   Add to creamed mixture with rest of coloring.

5. 5

   Add flour and salt, alternating with milk.

6. 6

   Add vanilla, then vinegar and soda.

7. 7

   Beat well.

8. 8

   Use 2 (8-inch) round pans (greased and floured).

9. 9

   Bake 30 minutes at 350u00b0.

10. 10

    When cooked, split to make 4 layers.

No additional tips available.