Red Cajun Bean Soup

Name: Red Cajun Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 2 qt. water; 1 bunch green onions, chopped; 2 large pods garlic, crushed; 2 Tbsp. salt; 1 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1 small (4 oz.) can tomato sauce; 1 lb. bulk sausage (hot if you want hot soup); 1/2 lb. salt pork; 3 c. chopped onion; 1 c. chopped bell pepper; 1 c. parsley, chopped; 1 tsp. red pepper; 3 generous dashes Tabasco; 1/4 tsp. oregano; 1/4 tsp. thyme

Eats Now Editorial Team · 348 kcal · Soups & Stews

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Red Cajun Bean Soup – a delicious recipe with red beans, water, green onions, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried red beans
2 qt. water
1 bunch green onions, chopped
2 large pods garlic, crushed
2 Tbsp. salt
1 tsp. black pepper
1 Tbsp. Worcestershire sauce
1 small (4 oz.) can tomato sauce
1 lb. bulk sausage (hot if you want hot soup)
1/2 lb. salt pork
3 c. chopped onion
1 c. chopped bell pepper
1 c. parsley, chopped
1 tsp. red pepper
3 generous dashes Tabasco
1/4 tsp. oregano
1/4 tsp. thyme

1
Cook beans in salt pork and salted water for approximately 45 minutes.
2
Add all ingredients except sausage.
3
Cook 1 hour; add sausage and cook 45 minutes or longer.
4
This is a hot receipt.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. dried red beans, 2 qt. water, 1 bunch green onions, chopped, 2 large pods garlic, crushed, and more.

Yes, Red Cajun Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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