How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Wine And Apples?

You need 14 ingredients. The key ingredients include: 1/4 lb. chunk salt pork, 1 c. onions, sliced, 1/2 c. carrots, thinly sliced, 1 red cabbage, and more.

Is Red Cabbage With Wine And Apples suitable as meat & poultry?

Yes, Red Cabbage With Wine And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Wine And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Wine And Apples Recipe

Name: Red Cabbage With Wine And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. chunk salt pork; 1 c. onions, sliced; 1/2 c. carrots, thinly sliced; 1 red cabbage; 1 Tbsp. caraway seed; 2 c. apples, sliced; 2 garlic cloves, mashed; 1/4 tsp. bay leaf (ground); 1/8 tsp. cloves; 1/8 tsp. nutmeg; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. red wine; 2 c. brown stock or bouillon

Try this homemade Red Cabbage With Wine And Apples recipe the whole family will love. Made with salt pork, onions, carrots and red cabbage. Easy step-by…

This Red Cabbage With Wine And Apples relies on simple, everyday ingredients such as chunk salt pork, onions, sliced, carrots, thinly sliced and red cabbage. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage With Wine And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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