How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Wine And Apples?

You need 14 ingredients. The key ingredients include: 1/4 lb. chunk salt pork, 1 c. onions, sliced, 1/2 c. carrots, thinly sliced, 1 red cabbage, and more.

Is Red Cabbage With Wine And Apples suitable as meat & poultry?

Yes, Red Cabbage With Wine And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Wine And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Wine And Apples Recipe

Name: Red Cabbage With Wine And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. chunk salt pork; 1 c. onions, sliced; 1/2 c. carrots, thinly sliced; 1 red cabbage; 1 Tbsp. caraway seed; 2 c. apples, sliced; 2 garlic cloves, mashed; 1/4 tsp. bay leaf (ground); 1/8 tsp. cloves; 1/8 tsp. nutmeg; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. red wine; 2 c. brown stock or bouillon

Red Cabbage With Wine And Apples

Eats Now Editorial Team · 180 kcal · Meat & Poultry

Red Cabbage With Wine And Apples – a delicious recipe with salt pork, onions, carrots, red cabbage, caraway seed, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage With Wine And Apples

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