Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 button round roast (approximately 5 lb.), trimmed; 2 lb. yellow onions, peeled and divided; 1 tsp. dried marjoram; 1 (13 3/4 oz.) can reduced sodium beef broth; 2 lb. small red potatoes; 8 or 10 carrots, cut 2 1/2-inch; 1/4 c. all-purpose flour; 1/3 cold water; salt and pepper to taste; Pam

Servings: persons

1 button round roast (approximately 5 lb.), trimmed
2 lb. yellow onions, peeled and divided
1 tsp. dried marjoram
1 (13 3/4 oz.) can reduced sodium beef broth
2 lb. small red potatoes
8 or 10 carrots, cut 2 1/2-inch
1/4 c. all-purpose flour
1/3 cold water
salt and pepper to taste
Pam

1
Preheat oven to 350u00b0.
2
Spray roaster with Pam.
3
Braise roast on medium-high heat on all sides in nonstick pan on top of stove (sprayed with Pam) until brown.
4
Place roast in roaster.
5
Reduce heat to medium.
6
Put about 1/2 pound onions in pan.
7
Saut until just brown.
8
Add marjoram and broth; bring to boil.
9
Pour into roaster over roast.
10
Cover roaster and cook approximately 2 hours. Then add remaining onions, potatoes and carrots.
11
Reduce heat to 300u00b0.
12
Recover and cook approximately 1 hour or until vegetables done as desired.
13
In a small bowl, whisk together flour and water. Skim off visible fat from roast; put in pan with flour mixture, whisking until smooth.
14
Bring to boil; reduce heat.
15
Cook 2 minutes or so.
16
Pour over roast and veggies.

403

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 button round roast (approximately 5 lb.), trimmed, 2 lb. yellow onions, peeled and divided, 1 tsp. dried marjoram, 1 (13 3/4 oz.) can reduced sodium beef broth, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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