How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Wine?

You need 12 ingredients. The key ingredients include: 1 head red cabbage (about 2- 2 1/2 pounds), 1 onion, peeled and minced, 4 tablespoons fat or 4 tablespoons oil, 1 teaspoon salt, and more.

Is Red Cabbage With Wine suitable as general?

Yes, Red Cabbage With Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Wine Recipe

Name: Red Cabbage With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage (about 2- 2 1/2 pounds); 1 onion, peeled and minced; 4 tablespoons fat or 4 tablespoons oil; 1 teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon honey; ½ cup currant jelly; ¼ cup vinegar; ½ cup red wine (any kind); 1 apple, peeled and grated (Granny Smith or other sour apple preferred); 1 tablespoon cornstarch; 2 tablespoons stock or 2 tablespoons broth

Red Cabbage With Wine

Eats Now Editorial Team · 184 kcal · General

Red Cabbage With Wine – a delicious recipe with red cabbage, onion, oil, salt, pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Red Cabbage With Wine

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