Prudent Sour Cream

Name: Prudent Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. milk or buttermilk; 2 Tbsp. lemon juice; 1 c. cottage cheese (lo-cal); eucalyptus leaves; dried rose petals; dried rose leaves; dried yellow statice; 10 to 20 drops rose refresher oil; dried cockscomb; freeze dried roses; freeze dried pansies; 3 tsp. orrisroot per qt. mixture; 2 to 3 tonka beans

Eats Now Editorial Team · 2592 kcal · General

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Prudent Sour Cream – a delicious recipe with milk, lemon juice, cottage cheese, eucalyptus leaves, petals, rose leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. milk or buttermilk
2 Tbsp. lemon juice
1 c. cottage cheese (lo-cal)
eucalyptus leaves
dried rose petals
dried rose leaves
dried yellow statice
10 to 20 drops rose refresher oil
dried cockscomb
freeze dried roses
freeze dried pansies
3 tsp. orrisroot per qt. mixture
2 to 3 tonka beans

1
Combine the eucalyptus leaves, rose petals, rose leaves, tonka beans and orrisroot.
2
Sprinkle with refresher oil.
3
Place the mixture in a bowl or other decorative container, then arrange the cockscomb, roses and pansies on top.

2592

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. milk or buttermilk, 2 Tbsp. lemon juice, 1 c. cottage cheese (lo-cal), eucalyptus leaves, and more.

Yes, Prudent Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2592 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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