How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Vanilla And Pear?

You need 9 ingredients. The key ingredients include: 2 oz lard or butter, 3 None onions, finely diced, 3 3/4 lb red cabbage, trimmed and thinly sliced, 1 tsp cloves, and more.

Is Red Cabbage With Vanilla And Pear suitable as general?

Yes, Red Cabbage With Vanilla And Pear falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Vanilla And Pear?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Vanilla And Pear Recipe

Name: Red Cabbage With Vanilla And Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz lard or butter; 3 None onions, finely diced; 3 3/4 lb red cabbage, trimmed and thinly sliced; 1 tsp cloves; 1-2 None bay leaves; 1 None vanilla bean, seeds scraped; 2 tbsp granulated sugar; 8-10 tbsp red wine vinegar; 3 None pears, cored and sliced

Red Cabbage With Vanilla And Pear – a delicious recipe with lard, onions, red cabbage, cloves, bay leaves, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oz lard or butter
3 None onions, finely diced
3 3/4 lb red cabbage, trimmed and thinly sliced
1 tsp cloves
1-2 None bay leaves
1 None vanilla bean, seeds scraped
2 tbsp granulated sugar
8-10 tbsp red wine vinegar
3 None pears, cored and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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Red Cabbage With Vanilla And Pear

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