Crusty French Bread/Rolls

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   ["In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water.", "Let sit for about 10 min or until frothy.", "Add salt, rest of sugar and oil, mix well.", "Attach dough hook to mixer.", "Add flour in 1/2 cup interval, never letting the mixer run above it's low speed.", "Mix until dough comes off sides of bowl, about 6 minutes.", "Using a large mixing bowl, oil the sides of the bowl.", "Turn out dough on a lightly floured board.", "Kneed dough into a round ball, tucking it underneath.", "Transfer dough to oiled bowl, turn dough once then cover with damp towel.", "Let sit it warm place for 1 hour.", "(I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)", "After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.", "On a lightly floured surface, turn out dough.", "Form into French loaf approximately 15"" long or form rolls, small loves any shape you like.", "Transfer dough to baking sheet lined with parchment paper or over mat.", "Return to oven and let rise for 20 minutes.", "Remove dough from oven, set oven on 375.", "Lightly brush egg on to of bread.", "Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.", "Bake for 25-30 or until lightly browned."]

* Per serving · 4 servings · Values may vary.