How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Sausage & Apples?

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 6 ounces turkey Italian Sausage, 1 cup thinly sliced red onion, 6 cups thinly sliced red cabbage, and more.

Is Red Cabbage With Sausage & Apples suitable as meat & poultry?

Yes, Red Cabbage With Sausage & Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Sausage & Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Sausage & Apples Recipe

Name: Red Cabbage With Sausage & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 6 ounces turkey Italian Sausage; 1 cup thinly sliced red onion; 6 cups thinly sliced red cabbage; 1 1/2 cups finely chopped, peeled Granny Smith apple; 2/3 cup apple juice; 2 tablespoons dark brown sugar; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon black pepper; 1 bay leaf

Try this homemade Red Cabbage With Sausage & Apples recipe the whole family will love. Made with canola oil, turkey Italian Sausage, red onion and red c…

This Red Cabbage With Sausage & Apples relies on simple, everyday ingredients such as canola oil, turkey italian sausage, thinly sliced red onion and thinly sliced red cabbage. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage With Sausage & Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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