How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Sausage & Apples?

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 6 ounces turkey Italian Sausage, 1 cup thinly sliced red onion, 6 cups thinly sliced red cabbage, and more.

Is Red Cabbage With Sausage & Apples suitable as meat & poultry?

Yes, Red Cabbage With Sausage & Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Sausage & Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Sausage & Apples Recipe

Name: Red Cabbage With Sausage & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 6 ounces turkey Italian Sausage; 1 cup thinly sliced red onion; 6 cups thinly sliced red cabbage; 1 1/2 cups finely chopped, peeled Granny Smith apple; 2/3 cup apple juice; 2 tablespoons dark brown sugar; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon black pepper; 1 bay leaf

Red Cabbage With Sausage & Apples

Eats Now Editorial Team · 213 kcal · Meat & Poultry

Red Cabbage With Sausage & Apples – a delicious recipe with canola oil, turkey Italian Sausage, red onion, red cabbage, apple, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage With Sausage & Apples

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