Chocolate Puffed Wheat Squares

1. 1

   In a heavy-bottomed saucepan, combine butter, corn syrup, both sugars; bring just to a boil.

2. 2

   Mix in chocolate syrup and vanilla until combined.

3. 3

   In a large bowl pour in the puffed rice, then pour the mixture over the puffed rice and mix well.

4. 4

   Add in any other ingredients you would like to use (work fast as this hardens quickly!

5. 5

   ).

6. 6

   Using slightly wet or greased hands press into a greased 13 x 9-inch baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.